Abstract
This study investigates the Sahel sheep value chain in the Binah prefecture of Togo, focusing on its organization, structural constraints, and potential for improvement. Utilizing the Value Links methodology, the data were collected through focus groups discussion and individual interviews through the open questions with key actors including breeders, fatteners, livestock traders, feed sellers, butchers, and support services. Findings reveal that informal relationships among actors, insufficient veterinary services, political and tariff barriers, and food scarcity during the dry season are significant constraints. Despite these challenges, the opportunities exist in the seasonal availability of agricultural by-products, the presence of microfinance institutions, and emerging sub-regional markets. The study emphasizes the need for enhanced formalization, improved support services, and infrastructure development to boost the efficiency and sustainability of the value chain. Though significant obstacles remain, efforts to standardize pricing and improve transport infrastructure are highlighted. The resilience and adaptability of local farmers and the continuation of traditional knowledge and emerging export trends indicate promising potential for the Sahel sheep value chain in Binah prefecture. The findings provide a comprehensive understanding of the value chain’s dynamics and offer strategic insights for policymakers and stakeholders to enhance the sector’s contribution to food security and economic growth.
Keywords: Focus Groups, Food Security, Livestock, Value Links